Save that bone! If you like Ham and Beans, you'll love the flavor a Honey Kissed Ham bone adds to the pot! Hams should be eaten within a week for the best flavor. Place small portions of slices in tightly wrapped, dated packages for sandwiches, breakfasts, etc. We suggest freezing leftovers immediately to retain original flavor.
Saving Don't worry about having too much Honey Kissed Ham! Our special dry cured ham can be frozen up to 8 weeks. Be careful not to overheat the ham as this may dry the meat and impair the flavor. More time may be required for whole hams. To warm ham, wrap loosely in foil and leave in a 325✯ oven for about an hour. Warming Honey Kissed Hams are completely cooked and can be served cold, at room temperature or heated up depending on your preference.
If whole slices are larger than you wish, cut along the fat lines first. To remove the slices, run a small, sharp, pointed knife around the bone. The slices remain in place until you're ready to enjoy them. I put the cabbage in the IP first, with ham slices on top, then. After heating the ham for two hours, let it bake at. I get cooked spiral hams, cut off large chunks of slices. Step 4 Take the ham out of the oven and spread a glaze over the top, using a pastry brush allow the glaze to drip down onto the cut slices. Serving Your Honey Kissed Ham is spiral-sliced around the bone for easy serving. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham. Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through.
0 kommentar(er)
